DoubleTree by Hilton Hotel Santa Ana - Orange County Airport

Nestled in a wine cellar, our bar boasts an extensive wine list and other favorite beverages that will help you unwind and relax as you begin your evening. Join us for Happy Hour Monday through Friday from 5:00pm to 7:00pm. Enjoy specialty American and French Country cuisine for breakfast, lunch and dinner while soaking up the charm and atmosphere of the French garden. Come along to our elegantly appointed wine cellar enjoy a wide variety of food choices along with a fabulous wine selection.

Whether you are into health food, sweets and snacks, or gourmet food all the way, the Bordeaux Restaurant & Wine Bar has something to tickle your palate and please your stomach.

The hotel’s signature restaurant is open daily to hotel guests and locals for breakfast, lunch and dinner. Nestled in the heart of the hotel, the relaxed yet intimate feel of the Bordeaux Restaurant & Wine Bar may convince you that you’re in a European wine cellar or visiting a vineyard tasting room. Surrounded by novelties of French décor, the restaurant features the culinary creations of award-winning Chef, Jose Reynaldo- known for his fresh, seasonal ingredients and innovative California French cuisine.

After a long day or to kick off a special evening, you’ll enjoy the casual and friendly atmosphere and attitude in the Bordeaux Wine Bar where you’ll be greeted with warmth and a smile. A full bar serving specialty drinks and fine wines from around the world including Napa Valley’s premier winemaker, Trinitas Cellars.

In-Room Dining served all day from 6am until 10pm.

Lunch & Dinner Menu (PDF)