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For more details, contact Katie Conwell, Director of Catering, at firstname.lastname@example.org or 410-897-1012.
Wedding Packages (PDF)
Rehearsal Dinner-Breakfast Menus (PDF)
Plan an upscale wedding celebration at this Annapolis, Maryland hotel. Located just 18 miles from Baltimore/Washington International Airport, our hotel boasts two ballrooms, award-winning Executive Chef Charles McKnew and an on-site wedding coordinator. Select an all-inclusive wedding package while your out-of-town guests enjoy room discounts and complimentary shuttle service within a five-mile radius. Parking is also complimentary.
To reserve your Annapolis wedding space at our DoubleTree Annapolis hotel, contact Katie Conwell, Director of Catering, today.
Gather your loved ones in one convenient place for all your Annapolis wedding events, including the rehearsal dinner, ceremony and reception. Our inclusive package provides a private welcome reception for the wedding party, attendents during the wedding reception, and overnight accommodations with breakfast for the newlyweds. Ask our wedding coordinator about ways to enhance your big day using A/V equipment. We can suggest vendors for limousine service, videography, flowers and more.
Our private dining space in the Ports of Call restaurant has room for up to 30 people and offers outside dining in season. Enjoy a glass of wine and a light dinner surrounded by family and friends before the big day activities begin. Exchange vows or host a banquet in the 5,000 sq. ft. Mainsail Ballroom for 500 guests of the 2,500 sq. ft. Coastal Ballroom, which accommodates 300. Both of these flexible spaces can be arranged for smaller guest lists.
Take advantage of Chef McKnew's expertise to impress guests; he has represented the hotel for more than 30 years. Wedding menus feature butler-passed hors d'oeuvres, carving and international themed stations, seated or buffet dinners, and a brunch reception. Local seafood highlights these menus. Enhance your Annapolis wedding reception with a raw bar station with oysters, clams and shrimp or treat your guests to a chocolate fountain.