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Book this package for our Sweet Dreams Sleep Experience and welcome your day with a tasty breakfast.
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Whether you need a quick lunch or have time to leisurely explore our menu, our dedicated food and beverage team is committed to providing you with the highest quality food and service. Our Executive Chef, Rick Davison, creates our menus with a passion for the culinary arts. The menus of our Moon Township restaurant are changed seasonally to reflect the freshest ingredients available.
Join us at the bar and watch the big game on one of our big screen TVs or sit back and watch one of our 11 individual TVs located at each booth. Relax and savor a glass of wine from our extensive wine list, enjoy one of our signature martinis or choose from a variety of draft beers. Lunch and dinner is served 7 days a week. Jacksons lounge also features a VIP lounge perfect for small gatherings.
Dine on tasty American cuisine with an international flair at Jacksons Restaurant and Rotisserie Bar. Enjoy mouthwatering dishes in a warm and friendly atmosphere, expertly prepared by our award-winning Executive Chef, Rick Davison. Rick is a highly talented chef with an experienced background, who continually creates fresh, new menus which are updated quarterly. Sample popular favorites including the famous Shrimp and Chorizo Chowder, and Short Rib Sous Vide, or try the Hummingbird Grace. Don’t forget to top it all off with some Banana and Pineapple Spice Cake, made with cream cheese vanilla icing and pecans. All of our seasonal, fresh and locally imported products are prepared in our stylish open kitchen, which includes a traditional rotisserie oven, brick oven and wood fire grill.