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Executive Chef Richard Dale has sharpened his culinary technique and management style at an impressive array of hotels and resorts over the past two decades. Taking root now at the Double Tree in Pittsburgh, Dale brings along with him a keen eye for culinary perfection and innovative cuisines to south side Pittsburgh restaurants. Having previously led restaurants in St. Louis, Washington D.C., Memphis, New York City and Pittsburgh, Chef Dale understands the styles, seasonings, and presentations which guests from any area of the country will enjoy.
Have an exciting day exploring downtown Pittsburgh? Ready to unwind after a tiring day of travel or meetings? DoubleTree by Hilton Pittsburgh – Green Tree invites you to sit down, kick your feet up and enjoy a refreshing fruit smoothie, a perfectly chilled glass of wine, or whatever else it is you crave, at the brand new Bistro & Marketplace.
Bistro & Marketplace offers the open, airy ambiance of your favorite corner café combined with modern touches and flexible seating. The inviting space and high connectivity make it the perfect place to enjoy a cup of Starbucks coffee and delicious snack while you surf the Internet. For on-the-go options, grab dinner for the whole family and stock up the mini-fridge. With delicious offerings such as fresh fruit, Luca’s Flatbreads, salads and more, there’s not a taste bud we can’t satisfy.
Bistro & Marketplace Menu (PDF)
Relax and unwind in our newly renovated Champions Sports Lounge. Enjoy a drink or a bite to eat, catch-up on sports, news and entertainment, meet friends or make new ones at Champions Lounge.
Fill up on delicious offerings at our flagship dining establishment, Seasons the Restaurant. Guests enjoy sitting down for a home-style breakfast buffet each morning to refuel for another exciting day exploring Pittsburgh. Featuring a menu evolving just as the seasons of the year, with seasonal fresh vegetables, fruits and meats, you’ll always leave feeling perfectly satisfied.