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DoubleTree by Hilton Hotel Dunblane Hydro

Perth Road, Dunblane, FK15 0HG, United Kingdom TEL: +44-1786-822 551 FAX: +44-1786-825737

The Best of Scottish Cuisine at The Kailyard by Nick Nairn

Indulge in sophisticated gourmet cuisine, created with passion, at The Kailyard by Nick Nairn. Each signature dish crafted by our famous chef is served with unparalleled attention to detail, with a firm emphasis on fresh, locally sourced Scottish ingredients.

From Nick's own cured Scottish smoked salmon to his famed Scrabster halibut with caviar butter sauce and his signature berry trifle featuring homemade blackcurrant jelly, every bite is a celebration of Scotland's food larder.

A blend of warm intimacy and contemporary luxury sets the scene for a unique culinary experience with picturesque views. We rotate our menus daily to ensure that when you are staying with us for two nights or more you have plenty of dishes to choose from.

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Recipes From Our Spring Menus

Peppered Scotch Beef Fillet Strips


This dish melds some of the most quintessential Scottish ingredients-Scotch beef, wild mushrooms and whisky! For exceptional flavour, be sure to use fresh, local meat and produce.

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Slow Braised Ayrshire Pork Belly

This delicious combination of succulent pork belly and crispy pork cheek is one of Nick Nairn's most popular signature dishes! Try it at The Kailyard or make it at home yourself.

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Pan Fried Fillet of Sea Bass


Gently fried until the skin is crisp, the sea bass is accompanied by a stew of tomato, basil, red pepper, chorizo picante and butterbeans. Enjoy with a cold glass of Sauvignon Blanc.

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Nick's Soft Chocolate Cake

If you can't wait until your next visit to try Nick's Soft Chocolate Cake, now you can make it at home with his recipe. Be sure to top it with the luxurious toffee sauce and a side of crème fraîche.

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Reserve Your Table

Join us for a culinary experience not to be missed and enjoy the best in Scottish cuisine.

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Nick Nairn

The Kailyard by Nick Nairn is the flagship restaurant of our famous chef, one of the most celebrated food icons in Scotland. Growing up locally, Nick was a regular guest at the hotel in his youth. His renowned expertise and love for Scottish cuisine make him the perfect match for our elegant dining destination. Nick is a firm believer in the 'farm to fork' philosophy, sourcing the freshest local ingredients wherever possible in celebration of Scotland's rich food pantry.

The Perfect Gift for your Favourite Foodie

Treat someone special to dinner at The Kailyard by Nick Nairn or an overnight dinner,
bed and breakfast stay at DoubleTree by Hilton Dunblane Hydro.

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