State and Lake Chicago Tavern
Voted 'Chicago's best restaurant for business lunch' by Crain's Chicago Business
Combining the flare of fine cuisine with the welcoming feel of a local pub, State and Lake Chicago Tavern serves up a modern take on tavern fare from award-winning chefs Nathan Sears and Toni Roberts. The team has developed custom menus featuring hot and cold small plates, sit down brunch, lunch and dinner salad and entrée options, unique desserts, an exclusive rotating craft beer selection and beautifully handcrafted cocktails.
Cozy enough to lounge in and stylish enough for business, State and Lake Chicago Tavern is an enticing and versatile event space perfect for happy hours, corporate outings, social brunches, holiday parties, and rehearsal dinners accommodating up to 150 guests.
Take a peek at our menus.