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DoubleTree by Hilton Hotel Dunblane Hydro

Perth Road, Dunblane, FK15 0HG, United Kingdom TEL: +44-1786-822551 FAX: +44-1786-825737

The Best of Scottish Cuisine at The Kailyard by Nick Nairn

Indulge in sophisticated gourmet cuisine, created with passion, at The Kailyard by Nick Nairn. Each signature dish crafted by our famous chef is served with unparalleled attention to detail, with a firm emphasis on fresh, locally sourced Scottish ingredients.

From Nick's own cured Scottish smoked salmon to his famed Scrabster halibut with caviar butter sauce and his signature berry trifle featuring homemade blackcurrant jelly, every bite is a celebration of Scotland's food larder.

A blend of warm intimacy and contemporary luxury sets the scene for a unique culinary experience with picturesque views. We rotate our menus daily to ensure that when you are staying with us for two nights or more you have plenty of dishes to choose from.

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Dishes from Our Seasonal Menus

Red Braised Pork Cheek

Start your dinner with Nick's rich and tender Red Braised Pork Cheek with sticky rice.

Chargrilled Pork Chop

Enjoy a hearty Chargrilled Pork Chop with a savoury baked apple, fondant potato and bok choi with mustard cream.

Baked Fillets of Scrabster Sole

Baked Fillets of Scrabster Sole sit atop a bowl of langoustine mac & cheese, it's elegant comfort food at it's finest.

Gin & Tonic Parfait

Nick's new Gin & Tonic Parfait with marinated berries is Summer in a bowl!

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Join us for a culinary experience not to be missed and enjoy the best in Scottish cuisine.

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Nick Nairn

The Kailyard by Nick Nairn is the flagship restaurant of our famous chef, one of the most celebrated food icons in Scotland. Growing up locally, Nick was a regular guest at the hotel in his youth. His renowned expertise and love for Scottish cuisine make him the perfect match for our elegant dining destination. Nick is a firm believer in the 'farm to fork' philosophy, sourcing the freshest local ingredients wherever possible in celebration of Scotland's rich food pantry.

The Perfect Gift for your Favourite Foodie

Treat someone special to dinner at The Kailyard by Nick Nairn or an overnight dinner,
bed and breakfast stay at DoubleTree by Hilton Dunblane Hydro.

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